Description
Murukhu is typically made from rice and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould. The spirals are then deep fried in vegetable oil. It is mostly consumed with tea or coffee.
- Weight: 7 oz
- Each box contains 25 bags
- Expire after 2 months
