Dosa is a popular South Indian thin crepe that is made of fermented rice and lentil batter. It is a staple breakfast and an inevitable delicacy of South India. It is easy to make dosa with the ready-made batter. You just need to pour the batter on a pre heated pan, spread it, drizzle some oil, let it cook until it gets brown. Its ready to eat. It is eaten with green chutney or curry.
- Weight: 30 oz
- The tub contains batter for 16 Dosas
- Expire after 3 weeks