Preeti Foods

Murukhu™ are Preeti's modern twist on a traditional Indian snack food. These popular snacks are known by several different names in India, but are most commonly called “murukhu,” or “murukku,” a word in the Tamil language meaning “twist”. They are also known as “chakri” or “chakli”. Murukhu™ are made primarily of rice flour, so they are 100% gluten-free! They also contain lentils, sesame seeds and a variety of spices. These delicious all-natural snacks have a very satisfying crunch and an appealing appearance. We call them “nicely spiced” because they have a robust flavor without being overly hot and spicy. Murukhu™ are great on their own or for dipping in hummus or your favorite dip. Caution -- they're highly addictive! Murukhu are sold in a 7 oz. resealable bag to preserve ...freshness. They stay fresh for up to two months, but they won't last that long! We sell them by the box with 25 bags per box. Allergen and Dietary Warning: Contains sesame seeds and dairy. Processed in a facility that processes peanuts.
Ingredients : Rice and urad dal flour, water, salt, chili powder, asafoetida, sesame seeds or cumin seeds.

Nippet™ are Preeti's version of another popular South Indian snack, the rice or "masala" nippet, sometimes also called thattai. These savory snacks have a tantalizing taste and a delightful crunch. They are 100% gluten-free, made primarily of rice flour and lentils. These healthy all-natural ingredients, combined with our secret blend of spices and a generous sprinkling of peanuts, create a snack with a unique texture and an unforgettable flavor sensation. Our Nippet™ are the perfect after-school or coffee-break snack, they're great for dipping, and they pair perfectly with an ice-cold beer or your favorite beverage any time of day. Nippet are sold in a 6 oz. resealable bag to preserve freshness. They stay crunchy and delicious ...for up to six weeks after opening, but they'll be long gone by then. We sell them by the box with 25 bags per box. Allergen and Dietary Warning: Contains peanuts and sesame seeds.
Ingredients : Rice flour, urad daal, peanuts, fried gram, chana daal.

No Indian meal would be complete without Dosa. Dosas are the perfect complement to just about any classic Indian entrees, especially curry dishes. But who has time these days to make their own home-made batter? Fortunately, Preeti does. And frankly, most people prefer her batter to their own family recipe. That's why this product sells out of many stores faster than Preeti can make it. Not sure how to make Dosa? Check out our step-by-step Dosa preparation guide below. You'll be making Dosas like a pro in no time, and your family will love you for it. While you're at it, try out Preeti's fabulous green chicken curry recipe - the perfect complement to fresh, hot Dosas! Our Dosa batter comes in a 30-ounce resealable plastic tub. That's enough for about 16 Dosas. Our batter stays fresh for up to... three weeks in the refrigerator.
Ingredients : Parboiled rice, regular rice, urad dal, fenugreek seeds, chana dal.

Idly, is a steamed cake made from rice and black lentils originating from Southern India. Idly’s are made in a specialized mold and eaten with chutney, vegetable stew or other flavorful toppings for breakfast or as a snack. These small treats are good for you and, as a bonus, convenient for those on the go. To make your diet a bit healthier, swap a donut or muffin for an idly. It is a fermented food, and fermentation increases bioavailability of minerals in food, helping the body assimilate more nutrition. The bio availability of proteins and vitamin-B content in the food increases. Idly’s are steamed! Unlike most of our Indian snacks, they are not fried in fattening oil or slathered with butter. Since the grease content in idly is so less, the calories intake is also relatively low. ...Our idly batter come in 30 oz containers/tubs. Each container produces about 16 medium-sized idly’s. Our batter stays fresh for up to four weeks in the refrigerator.
Ingredients : Rice, Urad dal, rice, fenugreek seeds.